This week, DIneLA is taking Angelenos on a tour of the hottest foodie hotspots around town.

To savor this time, I'm curating my favorite meals at some of LA's best under-the-radar restaurants, you're not likely to find on all the other lists! These thoughtfully appointed spaces are full of high end decor and flavorful cuisine, and are sure to please all the senses!

ROSALINE

FOR THE TABLE

CAUSITA CROCANTE

Crispy Potatoes, Salted Cod, Seasonal Pickles, Wasabi Dijon Mustard Sauce

PESCADO PARRILLERO

Grilled Branzino, Charcoal Quick Dried, Black Mint Aji Sauce, Canario Beans Puree

ARROZ CON MARISCOS

Sea Urchin, Diver Scallops, Tiger Prawns, Manila Clams, Seafood Rice

BON BON BONS! // ICE CREAM

Lucuma Ice cream, Lucuma, Waffle Crunch, Popped Quinoa // All dipped in Peruvian Illanka Chocolate

FELIX

FOR THE TABLE

PANE DI CAMPAGNA

Pesto Modenese

PANZANELLA

Cherry Tomato, Summer Vegetables, Burrata Pugliese & Basil 

MEZZE MANICHE ALLA GRICIA

Guanciale, Black Pepper, & Pecorino Romano

BUSIATI

Pesto Trapanese & Pecorino Siciliano

TINTORERA

FOR THE TABLE

MIXED CEVICHE

Hummus, Chile Serrano, Radishes

HAMACHI TOSTADA

Citrus Vinaigrette, Chilies, Radishes

BAJA TUNA

Ginger Rice, Avocado, Cherry Tomatoes

HOME-MADE APPLE PEAR TART

Caramel Ice Cream

TALLULA'S

FOR THE TABLE

MUSHROOM + JACK EMPANADAS

Cotija, Hoja Santa Chimichurri

KAMPACHI CEVICHE

Fresnos, Lime, Red Onion, Radish, Aguachile

VEGETARIAN TACOS

Burrata, Snap Peas, Green Garlic, Pistachio, Pea Tendrils

TRES LECHE CAKE

Honey, Chamomile, Fresh Berries

THE UPLIFTER

Angelisco ReposadoTequila, Housemade Cinnamon Syrup, Orange Bitters, Orange Peel

VESPERTINE

FOR THE TABLE

MACROCYSTIS PYRIFEA

Sea Kelp, Black Clay

OXALIS

Black Raspberry, Buckwheat, Meringue

LIVE SCALLOP

Yucca, Walnut, White Currant

ORACH

Caramelized Lobster, Quince