Taste LA
This week, DIneLA is taking Angelenos on a tour of the hottest foodie hotspots around town.
To savor this time, I'm curating my favorite meals at some of LA's best under-the-radar restaurants, you're not likely to find on all the other lists! These thoughtfully appointed spaces are full of high end decor and flavorful cuisine, and are sure to please all the senses!
ROSALINE
FOR THE TABLE
CAUSITA CROCANTE
Crispy Potatoes, Salted Cod, Seasonal Pickles, Wasabi Dijon Mustard Sauce
PESCADO PARRILLERO
Grilled Branzino, Charcoal Quick Dried, Black Mint Aji Sauce, Canario Beans Puree
ARROZ CON MARISCOS
Sea Urchin, Diver Scallops, Tiger Prawns, Manila Clams, Seafood Rice
BON BON BONS! // ICE CREAM
Lucuma Ice cream, Lucuma, Waffle Crunch, Popped Quinoa // All dipped in Peruvian Illanka Chocolate
FOR THE TABLE
PANE DI CAMPAGNA
Pesto Modenese
PANZANELLA
Cherry Tomato, Summer Vegetables, Burrata Pugliese & Basil
MEZZE MANICHE ALLA GRICIA
Guanciale, Black Pepper, & Pecorino Romano
BUSIATI
Pesto Trapanese & Pecorino Siciliano
FOR THE TABLE
MIXED CEVICHE
Hummus, Chile Serrano, Radishes
HAMACHI TOSTADA
Citrus Vinaigrette, Chilies, Radishes
BAJA TUNA
Ginger Rice, Avocado, Cherry Tomatoes
HOME-MADE APPLE PEAR TART
Caramel Ice Cream
FOR THE TABLE
MUSHROOM + JACK EMPANADAS
Cotija, Hoja Santa Chimichurri
KAMPACHI CEVICHE
Fresnos, Lime, Red Onion, Radish, Aguachile
VEGETARIAN TACOS
Burrata, Snap Peas, Green Garlic, Pistachio, Pea Tendrils
TRES LECHE CAKE
Honey, Chamomile, Fresh Berries
THE UPLIFTER
Angelisco ReposadoTequila, Housemade Cinnamon Syrup, Orange Bitters, Orange Peel
FOR THE TABLE
MACROCYSTIS PYRIFEA
Sea Kelp, Black Clay
OXALIS
Black Raspberry, Buckwheat, Meringue
LIVE SCALLOP
Yucca, Walnut, White Currant
ORACH
Caramelized Lobster, Quince